Ayam Pansuh - The Iban dish of Manok Pansoh (ayam Pansuh) or chicken in bamboo is a must try. Cut chicken pieces, mushrooms, lemongrass and tapioca leaves are stuffed into bamboos and cooked over an open fire. This seals in the flavour and the result is succulent and juicy tender chicken, with gravy hinting of lemongrass and bamboo.
Assalamualaikum. Welcome to my restaurant :). Its just a place for me to share the traditional food in Sarawak. My name is Nur Safrahani Binti Yahya. This is my first assignment of Computer Application (BC101) course. I hope that you can get more information about the traditional foods in Sarawak. If you interested, just contact me (082-441995) and do follow me on blog. Thank you :)
Monday 30 December 2013
Ayam Pansuh
Ayam Pansuh - The Iban dish of Manok Pansoh (ayam Pansuh) or chicken in bamboo is a must try. Cut chicken pieces, mushrooms, lemongrass and tapioca leaves are stuffed into bamboos and cooked over an open fire. This seals in the flavour and the result is succulent and juicy tender chicken, with gravy hinting of lemongrass and bamboo.
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